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Located in East Fremantle, Cook & Mason is focused on high quality, seasonal and locally sourced produce. 

 

Owners chef Gord Kahle and Craig Houston opened Cook & Mason in October 2017. It is located within one of the oldest buildings on the historic George Street. 

Our menu is designed to share and will be changing often to make the most of the freshest, finest foods in season. Our ingredients are ethically, sustainably sourced from some of the best local farmers and  growers.

We are honoured to be sharing the best from Blackwood Valley Beef & Lamb, Alderton Farms organic heritage chicken, Jindong Pork, Fin's Seafood & Cooladerra Farm Olives & Olive Oil....

We have an extensive Australian focused wine list and feature handcrafted cocktails, local beers and ciders. 

 

 

 

 

Phone

(08) 6161 9767

 

Location

125 George Street
East Fremantle
Western Australia 6158

 

Hours

TuesdayThursday :  5pm–late
FridaySaturday :  8am–late
Sunday :  8am–4.00pm
Monday :  closed

RESERVATIONS

Contact us using the form below, email bookings@cookandmason.com or
call (08) 6161 9767 from 12pm – 6pm Tuesday - Saturday.

We do not take breakfast bookings, and lunch bookings can be made from 12.30pm onwards.
Please note that your reservation is not confirmed until we have contacted you with a booking confirmation

Please contact us directly on 6161 9767 for any last minute reservations
or for groups of 8 or more.

 

Name *
Name
Date *
Date
Breakfast: We do not currently take breakfast bookings Lunch: Bookings commence at 12.30pm Dinner: We do not accept bookings at 7.30pm, please select an earlier or later time.
Please let us know if you have any dietary requirements or special requests
Check this box for Cook & Mason news & special events