Located in East Fremantle, Cook & Mason is focused on high quality, seasonal and locally sourced produce.
Owners chef Gord Kahle and Craig Houston opened Cook & Mason in October 2017. It is located within one of the oldest buildings on the historic George Street.
Our menu is designed to share and will be changing often to make the most of the freshest, finest foods in season. Our ingredients are ethically, sustainably sourced from some of the best local farmers and growers.
We are honoured to be sharing the best from Blackwood Valley Beef & Lamb, Alderton Farms organic heritage chicken, Jindong Pork, Fin's Seafood & Cooladerra Farm Olives & Olive Oil....
We have an extensive Australian focused wine list and feature handcrafted cocktails, local beers and ciders.
Join us for dinner Tuesday to Saturday, snacks & drinks on Fridays & Saturdays from 3pm, or weekend brunch, from 10.30am Saturday & Sunday.
Phone
(08) 6161 9767
Location
125 George Street
East Fremantle
Western Australia 6158
Hours
Tuesday–Thursday : 5pm–late
Friday : 3pm–late
Saturday : 10.30am–late
Sunday : 10.30am - 5pm
Monday : closed
RESERVATIONS
Contact us using the form below, email bookings@cookandmason.com or
call (08) 6161 9767 from 12pm – 6pm Tuesday - Saturday.
We do not take breakfast bookings, and lunch bookings can be made from 12.30pm onwards.
Please note that your reservation is not confirmed until we have contacted you with a booking confirmation
Please contact us directly on 6161 9767 for any last minute reservations
or for groups of 8 or more.
Food & Drinks
Please note that our menus change frequently due to seasonality and availability of local produce.
BrUNCH
Join us for Brunch, Saturday & Sunday from 10.30am - 3pm
Dinner
We are open for Dinner, Tuesday to Saturday from 5pm
Beverages
Our carefully selected beverages menu features some of the best wines being produced by the finest winemakers in Australia.
We also showcase a range of locally produced beers, ciders, spirits & cocktails.