Located in East Fremantle, Cook & Mason is focused on high quality, seasonal and locally sourced produce. 


Owners chef Gord Kahle and Craig Houston opened Cook & Mason in October 2017. It is located within one of the oldest buildings on the historic George Street. 

Our menu is designed to share and will be changing often to make the most of the freshest, finest foods in season. Our ingredients are ethically, sustainably sourced from some of the best local farmers and  growers.

We are honoured to be sharing the best from Blackwood Valley Beef & Lamb, Alderton Farms organic heritage chicken, Jindong Pork, Fin's Seafood & Cooladerra Farm Olives & Olive Oil....

We have an extensive Australian wine list focused on minimal intervention wines and feature handcrafted cocktails, local beers and ciders, and you can always join us for a drink without a meal.

Join us for dinner Tuesday to Saturday, or lunch Friday & Saturday, Or book out our gorgeous patio for a special event or long lunch on a Sunday. We can tailor a menu for any kind of event.





(08) 6161 9767


125 George Street
East Fremantle
Western Australia 6158


Tuesday–Thursday :  5pm–late
Friday : 12.00pm–late
Saturday : 11.30am–late
SundayMonday :  closed


Contact us using the form below, email bookings@cookandmason.com or
call (08) 6161 9767 from 12pm Tuesday - Saturday.

Please note that your reservation is not confirmed until we have contacted you with a booking confirmation

Please NOTE for any group reservations of 8 or more you will required
to order the chef’s menu - $65 per person

Name *
Date *
Lunch: Feel free to book any time from 11.30am Dinner: Bookings commence at 5.00pm / We do not accept bookings at 7.30pm, please select an earlier or later time.
Please let us know if you have any dietary requirements or special requests
Check this box for Cook & Mason news & special events